Inside Our Cookies

We understand how important it is to know exactly what you’re eating, especially for our community of coeliacs and those with food intolerances.

That’s why we’re committed to using ingredients that are: Certified gluten-free, or gluten-free by ingredient, with no 'may contain' or cross-contamination risks.

All our cookies are made using certified gluten-free flour blends, including: Gluten-Free Starches (Maize, Tapioca), Gluten-Free Flours (Rice, Maize), Rice Bran, and Xanthan Gum.

Choc Chip

Our chunky, crispy-edged and gooey-centred cookie loaded with rich milk and dark chocolate.

Ingredients

Gluten Free Flour Blend, Nuttelex Buttery, Brown Sugar, Caster Sugar, Milk Choc Chips, Dark Choc Melts, Eggs, Vanilla Bean Paste, Baking Powder, Baking Soda, Salt.

Allergens

Contains: Egg, Milk, Soy.

May Contain: Tree Nuts.

Storage

Keep sealed in a cool, dry place for up to 7 days.

For a longer shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.

Carrot Cake

A spiced, soft and moist cookie cake packed with freshly grated carrots and warm flavours of cinnamon and nutmeg.

Ingredients

Gluten Free Flour Blend, Nuttelex Buttery, Brown Sugar, Caster Sugar, Carrots, Eggs, Walnuts, Cinnamon, Nutmeg, Icing Sugar, Vanilla Bean Paste, Baking Powder, Salt.

Allergens

Contains: Egg, Walnuts.

May Contain: Other Tree Nuts.

Storage

Keep refrigerated at 5°C or below and enjoy within 5–7 days.

Freeze for up to 3 months.

Choc Hazelnut

An indulgent cookie filled with creamy Nutella®, roasted hazelnuts, and rich chocolate. The ultimate treat for chocolate lovers. 🍫✨

Ingredients

Gluten Free Flour Blend, Nuttelex Buttery, Brown Sugar, Caster Sugar, Milk Choc Chips, Dark Choc Melts, Hazelnuts, Nutella®, Eggs, Vanilla Bean Paste, Baking Powder, Baking Soda, Salt.

Allergens

Contains: Hazelnuts, Egg, Milk, Soy.

May Contain: Other Tree Nuts.

Storage

Keep sealed in a cool, dry place for up to 7 days.

For a longer shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.

White Choc Mac

Our crispy-edged and gooey-centred cookie loaded with white chocolate and roasted macadamia nuts.

Ingredients

Gluten Free Flour Blend, Nuttelex Buttery, Brown Sugar, Caster Sugar, White Choc Chips, Macadamias, Eggs, Vanilla Bean Paste, Baking Powder, Baking Soda, Salt.

Allergens

Contains: Macadamias, Egg, Milk, Soy.

May Contain: Other Tree Nuts.

Storage

Keep sealed in a cool, dry place for up to 7 days.

For a longer shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.

Golden Caramilk

An indulgent, melt-in-your-mouth cookie loaded with creamy golden Cadbury Caramilk chocolate. Rich, comforting, and irresistibly smooth. A simple decadent cookie done perfectly. ✨🍪

Ingredients

Gluten Free Flour Blend, Nuttelex Buttery, Brown Sugar, Caster Sugar, Caramilk, Eggs, Vanilla Bean Paste, Baking Powder, Baking Soda, Salt

Allergens

Contains: Egg, Milk, Soy.

May Contain: Tree Nuts.

Storage

Keep sealed in a cool, dry place for up to 7 days.

For a longer shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.

Lemon Cheesecake

A white chocolate cookie filled with homemade lemon curd and a creamy lemon cheesecake centre. Sweet, tangy and basically lemon cheesecake in cookie form. 🍋

Ingredients

Gluten-free flour blend, brown sugar, caster sugar, Nuttelex Buttery, white chocolate, egg, vanilla bean paste, baking powder, bicarbonate of soda, salt, lemon curd [lemon juice, caster sugar, egg, butter (milk)], cheesecake filling [cream cheese (milk), icing sugar, lemon].

Allergens

Contains: Egg, Milk, Soy.

May Contain: Tree Nuts.

Storage

Keep refrigerated at 5°C or below and enjoy within 5–7 days.

Freeze for up to 3 months.

Gluten & Dairy Free Collection

Our Gluten-Free & Dairy-Free Collection includes two of our most-loved flavours: Classic Choc Chip and White Choc Macadamia.

Ingredients

Choc Chip:
Gluten Free Flour Blend, Nuttelex Buttery, Brown Sugar, Caster Sugar, Eggs, DF Milk & Dark Chocolate (Sweet William), Vanilla Bean Paste, Baking Powder, Baking Soda, Salt.

White Choc Mac:
Gluten Free Flour Blend, Nuttelex Buttery, Brown Sugar, Caster Sugar, Eggs, DF White Chocolate (Sweet William), Macadamias, Vanilla Bean Paste, Baking Powder, Baking Soda, Salt.

Allergens

Choc Chip: Contains - Egg

White Choc Mac: Contains - Egg, Macadamia Nuts

Storage

Keep sealed in a cool, dry place for up to 7 days.

For a longer shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.