Food Safety
Inside Our Kitchen
Our cookies are baked in our licensed domestic kitchen. The same space where Mimi’s GF Cookies first began.
While our home kitchen is not exclusively gluten-free, all Mimi’s GF Cookies production is gluten-free, with dedicated equipment and procedures in place to minimise the risk of gluten cross-contact.
Dedicated Equipment
All equipment used for Mimi’s GF Cookies, including our dedicated fridge, oven, storage containers, baking trays, tools and utensils, is strictly used for gluten-free production only. Everything is clearly labelled, stored separately and never used for non-gluten-free foods.
We also follow strict food-handling procedures to help minimise any risk of cross-contact, in line with best-practice guidance from Coeliac Australia.
Cleaning & Safety
Before every prep, bake, and pack, our kitchen is thoroughly cleaned and sanitised using food-grade products.
During gluten-free production, the kitchen is dedicated solely to gluten-free baking to reduce any risk of cross-contamination.
Our processes align with the standards set by Food Standards Australia New Zealand, alongside additional guidance from Coeliac Australia.
Our Gluten-Free Commitment
Mimi’s GF Cookies are made using gluten-free ingredients, with no ‘may contain’ statements and dedicated gluten-free baking equipment.
We operate from a licensed domestic kitchen that is also used as our family home. Gluten-containing foods may therefore be present in the household outside of Mimi’s production.
We are transparent about this so you can make an informed choice based on your individual dietary needs.
Trusted by Our Community
We’re proud to have many returning customers, including those with coeliac disease, who know and trust our processes.
Their continued support means everything to us and we never take that trust lightly.
Trust & Transparency
We believe you deserve to know exactly how your food is made.
From the ingredients we source to the way we bake and package each order, we are committed to being open, honest, and transparent. So you can enjoy every bite with confidence.
Looking Ahead
As Mimi’s continues to grow, our goal is to move into a fully dedicated gluten-free kitchen.
This will allow us to provide an even higher level of assurance and continue building a brand that our community can trust.