Food Safety
Inside Our Kitchen
Our cookies are baked in a licensed domestic kitchen. The same space where our recipes were first perfected and shared with loved ones.
While our home is not a fully gluten-free environment, we take every precaution to ensure the highest level of safety for our customers.
Dedicated Equipment
All equipment used for Mimi’s GF Cookies, including our dedicated fridge, oven, storage containers, baking trays, tools and utensils, is strictly used for gluten-free production only. Everything is clearly labelled, stored separately and never used for non-gluten-free foods.
We also follow strict food-handling procedures to help minimise any risk of cross-contact, in line with best-practice guidance from Coeliac Australia.
Cleaning & Safety
Before every prep, bake, and pack, our kitchen is thoroughly cleaned and sanitised using food-grade products.
During gluten-free production, the kitchen is dedicated solely to gluten-free baking to reduce any risk of cross-contamination.
Our processes align with the standards set by Food Standards Australia New Zealand, alongside additional guidance from Coeliac Australia.
Gluten-Free Disclaimer
While we take every possible precaution and follow industry best practices, Mimi’s GF Cookies operates from a shared domestic kitchen.
Because of this, we cannot guarantee the complete absence of trace amounts of gluten.
If you have severe allergies or are highly sensitive, we recommend considering this before purchasing.
Trusted by Our Community
We’re proud to have many returning customers, including those with coeliac disease, who know and trust our processes.
Their continued support means everything to us and we never take that trust lightly.
Trust & Transparency
We believe you deserve to know exactly how your food is made.
From the ingredients we source to the way we bake and package each order, we are committed to being open, honest, and transparent. So you can enjoy every bite with confidence.
Looking Ahead
As Mimi’s continues to grow, our goal is to move into a fully dedicated gluten-free kitchen.
This will allow us to provide an even higher level of assurance and continue building a brand that our community can trust.